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Draw Soup

Draw Soup - For the uninitiated, draw soup is a term denoted to a variety of soups from southeastern and southwestern parts of nigeria and is characterized by the thick viscosity of the broth. Okra soup is one of nigeria’s friendly soups that is loved by almost all. Next, add your ground ogbono seeds and place on medium. It is prepared by boiling or frying method eaten with garri, semovita, starch or fufu as a main dish. Let the rsidual heat lightly cook the vegetables. Web soak dry smoked fish in hot salty water for 5minutes ( this takes out the dirt). Web when the stew has such a fine and viscous consistency, it is sometimes referred to as “draw” soup; Web ogbono soup, also known as draw soup, is a nigerian soup recipe prepared with ogbono seeds. Web draw soup is the name of soups from the southeastern and southwestern parts of nigeria that are made from okra, ogbono(irvingia gabonensis), or ewedu leaves (jute). This is without a doubt one of the easiest and quickest nigerian soups to make.

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Step 2 Add Two Cups Of Water And The Ogbono Then Stir All Together.

Despite the fact that people classify a lot of soups in this category. Draw this cute soup by following this drawing lesson. Web how to make crain crain (draw soup)? Shred and debone the fish.

So Called For Their Particular Characteristics.

Pour palm oil in a pot and put on medium heat on the stove. To make ogbono soup powder, the seed is dried and then blended with crayfish. Add the cleaned dried fish. Web allow the ogbono cook for about 10 minutes on low heat while stirring at close intervals to prevent burning.

Step 3 Add The Crayfish, Pepper, Stockfish, Shrimps, Locust Beans, Assorted Meat And Pomo (Skin.

Web ogbono soup, also known as draw soup, is a nigerian soup recipe prepared with ogbono seeds. Draw soup is a rich and nourishing soup native of the east. Goat meat, fish, dried fish, beef, lamb etc. Chop the spinach and set aside.

It Is Prepared By Boiling Or Frying Method Eaten With Garri, Semovita, Starch Or Fufu As A Main Dish.

Let the rsidual heat lightly cook the vegetables. When oil is slightly heated, reduce the heat to low and add the ogbono. Allow to boil, then cook till it becomes tender. The igbos call it ogbono, and the yorubas call it apon.

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